Cook Club, located on a 200-acre property in the Gold Coast Hinterland, is the latest creation from restaurateur Stevie Filipovic and business partner Jonathan Leishman. Led by renowned chef Rodrigo Paraboa, the eatery offers a menu that elevates dining beyond traditional golf course fare, featuring dishes like kingfish ceviche, grilled prawns on betel leaves, and wood-fire-grilled snapper with coconut yellow curry. The sleek, stylish space, designed by Studio Co & Co, offers a vibrant atmosphere with a curated drinks menu, including refreshing cocktails like the “Easy on the Eyes.” Plans for future developments, including an upgraded golf course and a potential cultural hub, signal exciting growth for the venue, with breakfast and lunch currently on offer and evening service coming soon.
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