Street Taco Bar & Taqueria has landed in Paradise Point, serving up Cali-inspired Mexican street food with a vibrant Latin twist. Tacos are the heroes here – from slow-cooked beef and Cali-style fish to halloumi with caramelised chilli – alongside share plates like jalapeño poppers, quesabirrias, and fresh ceviche. For something sweet, the churros with dulce de leche are already a local favourite.
The brainchild of chef-owner Jorge Camargo, the venue is 100% gluten-free, with all sauces, salsas, and spice blends made in-house using chillies sourced from Mexico. Pair your feast with a freshly shaken margarita (always with real lime juice, never bottled) and settle into the casual yet colourful space – perfect for anything from a quick taco stop to a margarita-fuelled night with friends.