QUT builds on close relationship with Bundaberg region
QUT continues to expand its close relationship with Bundaberg, with the iconic Bundy Ginger Beer brewer now funding a new Budding Entrepreneur Scholarship in 2025 for an incoming QUT student from the Bundaberg region.Ā
QUT Pro Vice-Chancellor (Entrepreneurship), Professor Rowena Barrett was in the Queensland city of Bundaberg recently, to cheer on students and schools for the Mayorās Innovation Challenge where QUT supports high school student participation.Ā
Professor Barrett said entrepreneurial opportunities abounded in Bundaberg, particularly related to agriculture and AgTech as well as community development and environmental management.
āEntrepreneurial role models across the region ā like Bundaberg Brewed Drinks ā have been on an expansion path but have led with robotics and automation in their business,ā Professor Barrett said.
āThe Mayorās Telstra Innovation Challenge is a great opportunity for teams of students in the region to develop their entrepreneurial muscle.
āOne hundred and forty students from the Bundaberg postcode are currently enrolled at QUT, with many more hailing from across the Bundaberg region.ā
āA significant number of placement students head to the Bundaberg region and on graduation choose to grow their careers in Bundaberg and the surrounding Wide Bay-Burnett region.Ā
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āQUT is proud to support regional innovation and this memorandum of understanding (MoU) with the Bundaberg Regional Council shows how we can work together to create value for community, environment, and economy.āĀ Ā Ā
Bundaberg regional Council Mayor, Helen Blackburn said Council was proud to support young minds through the Mayorās Telstra Innovation Awards.
āAs locals we know that great things happen in Bundaberg,ā Mayor Blackburn said.
āFrom leading manufacturing and agricultural technology to one of our original innovators Bert Hinkler, the Bundaberg Region has become world renowned on many fronts.
āThe Mayorās Telstra Innovation Awards is a fantastic opportunity to encourage the next generation of entrepreneurs.ā
The CEO of Bundaberg Brewed Drinks, John McLean, said the collaboration with QUT was an exciting opportunity to support the next generation of entrepreneurs.Ā
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āBundaberg Brewed Drinks have been the beneficiaries of the advice, services, and support of so many people across our region over the past 55 years,ā Mr McLean said.Ā
āThis Entrepreneurship Scholarship is a chance for our family to continue to invest and give back to our community.āĀ
QUT has also funded two Masters scholarships to work on AgTech projects in the Bundy region.
Associate Professor Caroline Hauxwell and Dr Brett Williams from the QUT School of Biology and Environmental Science will supervise masterās student Edward Bryans on a project in which he will collaborate directly on research around Bundaberg and Central Queensland with the companies Applied Horticultural Research (AHR) and DFL Seeds.
Professor Hauxwell said the project would address the multi-billion-dollar problem of pasture mealybugs and āpasture diebackā as part of a major research project co-funded by QUT and Meat and Livestock Australia.Ā
āEdwardās work will investigate the benefits of legumes in pasture mixtures in reducing the severity of the pasture dieback mealybug and in improving beneficial soil microbiota in replicated field trials established by AHR and DLF Seeds,ā Professor Hauxwell said.
āMasterās student Edward Bryans grew up and was educated in Bundaberg before completing his Bachelor of Science, majoring in Biology, at QUT.Ā
āHis family still lives in Bundaberg.ā
Dr James Strong from the QUT School of Biology & Environmental Science will supervise masterās student Hashini Jayathunga Wahalathanthrige on a study that will assess the growth of various fungal strains in liquid media and on agricultural residues.Ā
Dr Strong said following mushroom and mycelia production, their protein content, antioxidants, phenolics and beta- glucans will be extracted, analysed, and assessed for their technical feasibility for use in health supplements or ready-made foods.Ā
āThis project overlaps with our regional industry partner research for both Kenon Mushrooms and Ā AustChilli,ā Dr Strong said.
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